Breaded Chicken Breasts

عطا المنيفChef

Ingredients

• 4 pieces of chicken breasts, each cut into 10 pieces
  4 piece
• 3 eggs
  3 egg
• 1 tablespoon of butter
  1 tablespoon
• 1/2 bunch of parsley, finely chopped
  0.5 bunch
• 2 cloves of garlic, finely chopped
  2 clove
• 1 cup of flour
  1 cup
• 2 cups of breadcrumbs or crushed crackers, or crushed toast edges
  2 cup
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Place the butter, parsley, garlic, salt, and one egg in a bowl and mix well, then dip the chicken pieces in the mixture and let them marinate for 3 minutes.

   Required Tools:

   Mixing Bowl

   3 min
2. 2

   Beat the two eggs well and set aside.

   1 min
3. 3

   Remove each chicken piece from the marinade, coat it in flour, then dip it in the beaten eggs, then coat it in the breadcrumbs and fry in oil, then serve and enjoy.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags