Stuffed Chicken Breasts with Vegetables

یاسمن قرقمازCuisinier

Ingrédients

• 4 chicken breasts
  4 breasts
• 2 onions, sliced
  2 pieces
• 2 tomatoes, sliced
  2 pieces
• 2 hot peppers, sliced
  2 pieces
• 100 grams grated mozzarella cheese
  100 grams
• 2 tablespoons olive oil
  2 tablespoons
• Salt and pepper
  0
• 1 tablespoon dried thyme
  1 tablespoon
• 1 tablespoon basil, fresh
  1 tablespoon
• 4 mozzarella cheese slices
  4 pieces

Mesures

1. 1

   In a bowl, combine the peppers, tomatoes, onions, cheese, a little thyme, basil, a pinch of salt, and a pinch of pepper, and mix the ingredients.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Open the chicken breasts like a sandwich, stuff them with the pepper mixture, then close them and place them in a greased baking sheet.

   Matériel requis:

   Plaque de cuisson

   10 minutes
3. 3

   Top with tomato slices, a sprinkle of thyme, basil leaves, and a drizzle of oil, then bake in the oven for half an hour until cooked.

   30 minutes
4. 4

   Remove the baking sheet from the oven, transfer the stuffed chicken breasts to a plate, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques