Chicken Breasts with Vinegar and Soy Sauce

اروي الغربيChef

Ingredients

• 4 chicken breasts
  4 breast
• 1 cup yogurt
  1 cup
• Juice of one lemon
  0
• Black pepper to taste
  0
• Salt to taste
  0
• 2 tablespoons butter
  2 tablespoons
• 5 tablespoons oil
  5 tablespoons
• 4 tablespoons white vinegar
  4 tablespoons
• 2 tablespoons soy sauce
  2 tablespoons

Steps

1. 1

   Place the chicken breasts in a bowl, then add the yogurt and lemon juice, and season with salt and pepper.

   Required Tools:

   🍳

   bowl

   5 min
2. 2

   Let the chicken breasts marinate for half an hour.

   30 min
3. 3

   To prepare the sauce, in a pot over high heat, combine the butter and oil, then add the marinated chicken while stirring constantly and moving the pot so that some oil drips onto the fire, causing the oil to ignite.

   Required Tools:

   Pot

   10 min
4. 4

   Cook the chicken breasts on each side for 5 minutes, then add the vinegar and soy sauce, stir the chicken, remove from heat, and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags