Chicken Breasts with Pear, Cream, and Garlic

Mohammed BennaniChef

Ingredients

• Chicken Breasts
  1.5 kilograms
• Cream Cheese with Garlic and Herbs
  150 grams
• Liquid cream
  200 ml
• Canned Pears
  400 grams
• Butter
  3 tablespoons
• White Pepper
  1 teaspoon
• Salt
  0

Steps

1. 1

   Wash and clean the chicken breasts, then cut them into lengthwise slices, each about 5 cm wide.

   Required Tools:

   Knife

   5 min
2. 2

   Cut the pears in half lengthwise.

   Required Tools:

   Knife

   5 min
3. 3

   Melt the butter in a pot over medium heat, add the chicken with white pepper and salt to taste, and stir until cooked.

   Required Tools:

   Pot

   10 min
4. 4

   Add the liquid cream to the pot, then reduce the heat and add the cheese, allowing it to melt completely in the cream.

   Required Tools:

   Pot

   5 min
5. 5

   Add the pears with their juice to the pot, stir the dish for 5 minutes, then serve immediately.

   Required Tools:

   Pot

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid creamper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags