Chicken Breasts with Yogurt

Bulut AbalıoğluChef

Ingredients

• 8 chicken breasts, cut into medium-sized pieces
  8 pieces
• 170 grams of yogurt, or equivalent to a container
  170 grams
• 4 cloves of garlic
  4 cloves
• 1 tablespoon of dried coriander
  1 tablespoon
• 2 bell peppers, any type
  2 pieces
• 6 tablespoons of lemon juice
  6 tablespoons
• 1 tablespoon of cumin
  1 tablespoon
• 1 tablespoon of black pepper
  1 tablespoon

Steps

1. 1

   Mix the marinade ingredients well, then add the chicken pieces and mix thoroughly, and place in the refrigerator.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Soak the chicken pieces in the marinade for a quarter of an hour, then insert a wooden skewer into each piece of chicken and fry in oil.

   Required Tools:

   Frying Pan

   🍳

   Wooden Skewers

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags