Chicken Breasts with Yogurt

Bulut AbalıoğluCozinheiro

Ingredientes

• 8 chicken breasts, cut into medium-sized pieces
  8 pieces
• 170 grams of yogurt, or equivalent to a container
  170 grams
• 4 cloves of garlic
  4 cloves
• 1 tablespoon of dried coriander
  1 tablespoon
• 2 bell peppers, any type
  2 pieces
• 6 tablespoons of lemon juice
  6 tablespoons
• 1 tablespoon of cumin
  1 tablespoon
• 1 tablespoon of black pepper
  1 tablespoon

Passos

1. 1

   Mix the marinade ingredients well, then add the chicken pieces and mix thoroughly, and place in the refrigerator.

   Utensílios necessários:

   Tigela de mistura

   15 minutos
2. 2

   Soak the chicken pieces in the marinade for a quarter of an hour, then insert a wooden skewer into each piece of chicken and fry in oil.

   Utensílios necessários:

   Frigideira

   🍳

   Wooden Skewers

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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