Chicken Breasts with Lemon

Tariq Al-ShammariCuisinier

Ingrédients

• 3 pieces of boneless chicken breast, cut into 2-inch pieces
  3 pieces
• 2 eggs, lightly beaten
  2 egg
• 1/2 teaspoon red pepper
  0.5 teaspoon
• 1/4 tablespoon sweet pepper
  0.3 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 1/2 cup sugar
  0.5 cup
• 1/2 cup lemon juice
  0.5 cup
• 1 1/2 tablespoons curry
  1.5 tablespoon

Mesures

1. 1

   Preheat the oven to 200 degrees Celsius.

   Matériel requis:

   Four

   1 minutes
2. 2

   In a bowl, mix the sweet pepper, salt, and red pepper, then sprinkle the spices over the chicken pieces.

   Matériel requis:

   🍳

   Bowl

   2 minutes
3. 3

   Dip the chicken pieces in the eggs, then coat them with breadcrumbs.

   2 minutes
4. 4

   Arrange the chicken pieces in an aluminum baking tray, and place in the preheated oven for 15 minutes.

   Matériel requis:

   Plaque de cuisson

   15 minutes
5. 5

   In a small frying pan over medium heat, mix together the sugar, lemon juice, and curry powder until the sugar dissolves, about 5 minutes.

   Matériel requis:

   Poêle à frire

   5 minutes
6. 6

   Pour the lemon sauce over the chicken, then return the tray to the oven and bake for no more than 5 minutes.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques