Chicken Breasts

Said AkbayKüchenchef

Zutaten

• 2 chicken breasts, each cut into two longitudinal pieces
  2 breast
• 3 cups of liquid milk
  3 cup
• 1/2 packet of mushroom soup
  0.5 packet
• 1/2 lemon
  0.5 lemon
• Zest of lemon
  0
• 3 tablespoons of oil
  3 tablespoon
• 2 tablespoons of vinegar
  2 tablespoon
• 3 tablespoons of butter
  3 tablespoon
• 1 teaspoon of salt, or to taste
  1 teaspoon
• A pinch of pepper
  0

Schritte

1. 1

   In a pot over heat, add the oil and butter, then the chicken breasts and sauté briefly, then remove the chicken breasts.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   In another pot over heat, add the milk and mushroom soup powder until it starts to boil, then add the mixture to the same pot where the chicken breasts were sautéed.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   Add the chicken breasts to the pot and add the remaining ingredients: lemon, vinegar, salt, pepper, and lemon zest. Let the mixture boil until the chicken breasts are cooked, then place all the ingredients in a Pyrex dish and bake for ten minutes before serving.

   Benötigte Werkzeuge:

   🍳

   Pyrex dish

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags