Tiempo de preparación
recipe.minutes
Tiempo de cocción
recipe.minutes
Tiempo total
recipe.minutes
Porciones
4
Costo
Medio
calorías
350 kcal
Porciones de escala
Ingredientes
- 2 chicken breasts, each cut into two longitudinal pieces2 breast
- 3 cups of liquid milk3 cup
- 1/2 packet of mushroom soup0.5 packet
- 1/2 lemon0.5 lemon
- Zest of lemon0
- 3 tablespoons of oil3 tablespoon
- 2 tablespoons of vinegar2 tablespoon
- 3 tablespoons of butter3 tablespoon
- 1 teaspoon of salt, or to taste1 teaspoon
- A pinch of pepper0
Pasos
- 1
In a pot over heat, add the oil and butter, then the chicken breasts and sauté briefly, then remove the chicken breasts.
recipe.minutesHerramientas necesarias:
Olla - 2
In another pot over heat, add the milk and mushroom soup powder until it starts to boil, then add the mixture to the same pot where the chicken breasts were sautéed.
recipe.minutesHerramientas necesarias:
Olla - 3
Add the chicken breasts to the pot and add the remaining ingredients: lemon, vinegar, salt, pepper, and lemon zest. Let the mixture boil until the chicken breasts are cooked, then place all the ingredients in a Pyrex dish and bake for ten minutes before serving.
recipe.minutesHerramientas necesarias:🍳Pyrex dish
Datos nutricionales
Información nutricional general (por porción)
20 g
30 g
10 g
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
Características y etiquetas dietéticas
HalalSin gluten

