Chicken Breasts

Said AkbayCuisinier

Ingrédients

• 2 chicken breasts, each cut into two longitudinal pieces
  2 breast
• 3 cups of liquid milk
  3 cup
• 1/2 packet of mushroom soup
  0.5 packet
• 1/2 lemon
  0.5 lemon
• Zest of lemon
  0
• 3 tablespoons of oil
  3 tablespoon
• 2 tablespoons of vinegar
  2 tablespoon
• 3 tablespoons of butter
  3 tablespoon
• 1 teaspoon of salt, or to taste
  1 teaspoon
• A pinch of pepper
  0

Mesures

1. 1

   In a pot over heat, add the oil and butter, then the chicken breasts and sauté briefly, then remove the chicken breasts.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   In another pot over heat, add the milk and mushroom soup powder until it starts to boil, then add the mixture to the same pot where the chicken breasts were sautéed.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Add the chicken breasts to the pot and add the remaining ingredients: lemon, vinegar, salt, pepper, and lemon zest. Let the mixture boil until the chicken breasts are cooked, then place all the ingredients in a Pyrex dish and bake for ten minutes before serving.

   Matériel requis:

   🍳

   Pyrex dish

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques