Duck Breast with Apples

Nour Al-OtaibiKok

Ingredienser

• 2 ducks, breast
  2 دجاج
• 4 apples, peeled and sliced
  4 تفاح
• 50 grams of butter
  50 غرام
• 1 tablespoon of oil
  1 ملعقة كبيرة
• 1/2 cup of grape molasses
  0.5 كوب
• Salt
  0
• Freshly ground pepper
  0

Trin

1. 1

   Melt 4 tablespoons of butter in a frying pan until it foams with 1 tablespoon of oil; season the duck with salt and pepper and place the breast skin-side down in the butter and fry for 10 minutes; flip and fry the other side for 2 to 5 minutes, depending on the desired doneness of the meat.

   Nødvendigt udstyr:

   Stegepande

   10 min
2. 2

   While the duck is cooking, melt the remaining butter and add the molasses or honey in another frying pan, then add the apple slices and toss to coat them in the sauce. Cook on low heat until softened. Slice the duck breast thinly and serve surrounded by apple slices.

   Nødvendigt udstyr:

   Stegepande

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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