Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 5 chicken breasts5 breast
- 2 tablespoons of butter2 tablespoon
- 3/4 cup of lemon juice0.8 cup
- 1/4 teaspoon of salt0.3 teaspoon
- 1/4 teaspoon of black pepper0.3 teaspoon
- 1/4 teaspoon of mixed spices0.3 teaspoon
Steps
- 1
Melt the butter in a frying pan over heat, then add the chicken, lemon juice, salt, pepper, and spices, and stir well.
10 minRequired Tools:
Frying Pan - 2
Leave the chicken for 10 minutes, then flip it over and leave for another ten minutes until the chicken is cooked.
10 min - 3
Place the chicken on a serving plate, pour the sauce over it, and serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
30 g
5 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDiabetic-FriendlyDiet

