How to Make Chicken Breasts with Mixture

Zaid KhouryKüchenchef

Zutaten

• 4 chicken breasts, cut into medium pieces
  4 breast
• 1 cup yogurt
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon mixed spices
  1 tablespoon
• 2 teaspoons red pepper powder
  2 teaspoon
• 4 teaspoons crushed garlic, with ginger for every 4 fillet pieces
  4 teaspoon
• 1 teaspoon Chinese salt
  1 teaspoon
• 2 teaspoons cornstarch
  2 teaspoon
• 1/4 teaspoon red food coloring
  0.3 teaspoon
• 1 bell pepper, chopped
  1 bell pepper
• 1 small onion, chopped
  1 onion
• 1 chicken broth cube
  1 cube
• 1 teaspoon coriander
  1 teaspoon
• 1 teaspoon mint
  1 teaspoon
• 3 bay leaves
  3 bay leaf

Schritte

1. 1

   Marinate the chicken with all the seasoning and leave it in the refrigerator for 5 hours or more.

   Benötigte Werkzeuge:

   🍳

   Bowl

   300 Min
2. 2

   Fry the chicken breasts in oil, then drain the chicken from the oil.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
3. 3

   To make the mixture, in a pot over heat, fry the onion with a little oil, then add the sauce, yogurt, bell pepper, and the broth cube, and let it cook until the yogurt water evaporates.

   Benötigte Werkzeuge:

   Topf

   10 Min
4. 4

   Add the chicken breasts with the coloring to blend the mixture and evaporate the water.

   5 Min
5. 5

   Serve and garnish with bell pepper and coriander.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags