Grilled Chicken Breasts

Bilal Al-ShammariChef

Ingredients

• 900 grams of chicken breast
  900 grams
• 1/4 cup vinegar
  0.3 cup
• Juice of two sour lemons
  2 pieces
• 3 cloves of garlic, sliced
  3 cloves
• 2 teaspoons turmeric
  2 teaspoons
• 1 teaspoon ground black pepper
  1 teaspoon
• 3 teaspoons salt
  3 teaspoons

Steps

1. 1

   Wash the chicken well, place it in a food-safe bag, add all the spices, garlic, vinegar, and lemon juice, seal the bag tightly and mix the chicken well in the marinade, then refrigerate for a day.

   Required Tools:

   🍳

   Food storage bag

   10 min
2. 2

   Prepare a Tefal frying pan, add a tablespoon of oil, and let it dry completely from the water present while cooking the chicken.

   Required Tools:

   🍳

   Tefal frying pan

   5 min
3. 3

   Brown the chicken on both sides and remove it from the heat, prepare a medium piece of charcoal and place it on the stove flame, when it turns red, place it on a piece of aluminum foil in the frying pan, put the charcoal on top, add a tablespoon of oil, and cover it to prevent the charcoal steam from escaping. After 3 minutes, place the chicken pieces on a plate with chopped parsley, serve hot and enjoy.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags