Quick Chocolate Soufflé

عدي العطارChef

Ingredients

• 517 grams of ready-made cake mix
  517 grams
• Nutella (spreading chocolate)
  1

Steps

1. 1

   Prepare the cake according to the instructions on the package.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Pour half of the mixture into the cupcake molds until halfway full.

   Required Tools:

   Ladle

   5 min
3. 3

   Place the molds in the oven at 180°C/350°F for 10 minutes.

   10 min
4. 4

   Remove from the oven without turning it off, place a spoonful of chocolate cream in the center of each mold, then add the remaining half of the cake mixture, and return to the oven for another 10 minutes.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags