Quick Chocolate Soufflé

عدي العطارChef

Ingredjenti

• 517 grams of ready-made cake mix
  517 grams
• Nutella (spreading chocolate)
  1

Passi

1. 1

   Prepare the cake according to the instructions on the package.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Pour half of the mixture into the cupcake molds until halfway full.

   Għodda meħtieġa:

   Ladle

   recipe.minutes
3. 3

   Place the molds in the oven at 180°C/350°F for 10 minutes.

   recipe.minutes
4. 4

   Remove from the oven without turning it off, place a spoonful of chocolate cream in the center of each mold, then add the remaining half of the cake mixture, and return to the oven for another 10 minutes.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags