Suksi

Latifa Al-AhmadChef

Ingredients

• 560 grams of plain biscuits, equivalent to 4 boxes
  560 grams
• 1 cup of sugar
  1 cup
• 300 grams of butter, equivalent to one box
  300 grams
• 1 cup of liquid milk
  1 cup
• 6 tablespoons of cocoa powder
  6 tablespoons

Steps

1. 1

   Break the biscuits into small pieces and place them in a bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the butter in a pot over heat to melt, then put it in the electric mixer, add the sugar and mix well.

   Required Tools:

   Pot

   🍳

   Electric Mixer

   5 min
3. 3

   Add the cocoa and milk to the butter mixture and mix well, pour the mixture over the broken biscuits and mix well by hand to absorb and bind the biscuit pieces together.

   5 min
4. 4

   Place the mixture in a rectangular mold and wrap it in plastic wrap; you can use more than one mold.

   Required Tools:

   🍳

   Rectangular Mold

   5 min
5. 5

   Place the mold in the refrigerator for two hours or more until it sets.

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags