Suksieh

Simge KoçyiğitChef

Ingredients

• 4 boxes of plain biscuits
  4 box
• 1 1/2 cups of liquid milk, small
  1.5 cup
• 3 tablespoons of sugar
  3 tablespoon
• 3 tablespoons of cocoa powder
  3 tablespoon
• 3 tablespoons of vegetable butter (margarine)
  3 tablespoon
• 3 tablespoons of coconut
  3 tablespoon

Steps

1. 1

   Break the biscuits into medium-sized pieces.

   5 min
2. 2

   In a pot over heat, melt the butter, then add the sugar. Once the sugar has melted, add the milk and cocoa, stirring the mixture to combine, then let it simmer gently for 5 minutes.

   Required Tools:

   Pot

   5 min
3. 3

   Pour the mixture over the broken biscuits and stir to combine thoroughly.

   5 min
4. 4

   Place the mixture in a plastic bag, roll it up, and sprinkle coconut on the edges, then refrigerate for 3 hours. Remove, cut, and serve.

   Required Tools:

   🍳

   Plastic bag

   180 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags