Suksieh

Simge KoçyiğitCuisinier

Ingrédients

• 4 boxes of plain biscuits
  4 box
• 1 1/2 cups of liquid milk, small
  1.5 cup
• 3 tablespoons of sugar
  3 tablespoon
• 3 tablespoons of cocoa powder
  3 tablespoon
• 3 tablespoons of vegetable butter (margarine)
  3 tablespoon
• 3 tablespoons of coconut
  3 tablespoon

Mesures

1. 1

   Break the biscuits into medium-sized pieces.

   5 minutes
2. 2

   In a pot over heat, melt the butter, then add the sugar. Once the sugar has melted, add the milk and cocoa, stirring the mixture to combine, then let it simmer gently for 5 minutes.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Pour the mixture over the broken biscuits and stir to combine thoroughly.

   5 minutes
4. 4

   Place the mixture in a plastic bag, roll it up, and sprinkle coconut on the edges, then refrigerate for 3 hours. Remove, cut, and serve.

   Matériel requis:

   🍳

   Plastic bag

   180 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques