Suksieh

Simge KoçyiğitCuoco

Ingredienti

• 4 boxes of plain biscuits
  4 box
• 1 1/2 cups of liquid milk, small
  1.5 cup
• 3 tablespoons of sugar
  3 tablespoon
• 3 tablespoons of cocoa powder
  3 tablespoon
• 3 tablespoons of vegetable butter (margarine)
  3 tablespoon
• 3 tablespoons of coconut
  3 tablespoon

Passi

1. 1

   Break the biscuits into medium-sized pieces.

   5 min
2. 2

   In a pot over heat, melt the butter, then add the sugar. Once the sugar has melted, add the milk and cocoa, stirring the mixture to combine, then let it simmer gently for 5 minutes.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Pour the mixture over the broken biscuits and stir to combine thoroughly.

   5 min
4. 4

   Place the mixture in a plastic bag, roll it up, and sprinkle coconut on the edges, then refrigerate for 3 hours. Remove, cut, and serve.

   Utensili necessari:

   🍳

   Plastic bag

   180 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag