Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
8
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- 4 cups flour4 cup
- 1/4 cup powdered milk0.3 cup
- 1 tablespoon yeast1 tablespoon
- 1 tablespoon sugar1 tablespoon
- 1 tablespoon oil1 tablespoon
- 1/2 teaspoon salt0.5 teaspoon
- 1 1/2 cups water1.5 cup
- 1 cup mozzarella cheese1 cup
- 1 cup cheddar cheese, grated1 cup
- 1/2 cup cream cheese0.5 cup
- 1 green pepper, sliced or diced1 piece
- 2 tomatoes, sliced2 piece
- 1 cup mushrooms1 cup
- 1/2 cup black olives, sliced0.5 cup
- 1/2 cup green olives, sliced0.5 cup
- 2 cups pizza sauce2 cup
Steps
- 1
Knead all the dough ingredients and let it rise for only 15 minutes. Roll the dough into a circular shape, then place the liquid cheese on the edges of the dough and roll it up slightly to fill the edges with cheese.
15 minRequired Tools:
Mixing Bowl - 2
Spread the pizza sauce, mozzarella cheese, green pepper, tomatoes, mushrooms, and olives, and finally sprinkle cheddar cheese on top, then place it in the oven from the bottom and then the top until the pizza is browned.
30 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
12 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

