Sweet and Spicy Grilled Salmon

Yasmin Al-AhmadChef

Ingredients

• 4 salmon fillets with skin
  4 fillet
• 2 tablespoons hot sauce
  2 tablespoon
• 2 tablespoons dark brown sugar
  2 tablespoon
• 1 teaspoon smoked paprika
  1 teaspoon
• 1/4 teaspoon chili powder
  0.3 teaspoon
• 2 tablespoons light mayonnaise
  2 tablespoon
• 1 tablespoon chives, chopped
  1 tablespoon
• 8 celery stalks, sliced thin
  8 celery
• 1/2 red onion, sliced
  0.5 onion
• Salt
  0
• Ground Black Pepper
  0
• 3 tablespoons vegetable oil, for grilling
  3 tablespoon

Steps

1. 1

   Heat a Tefal skillet over medium heat.

   Required Tools:

   🍳

   Tefal skillet

   5 min
2. 2

   Mix the hot sauce, brown sugar, paprika, and chili powder in a small bowl. Transfer a spoonful of the mixture to a large bowl and whisk with the mayonnaise, set the remaining sauce aside.

   Required Tools:

   🍳

   small bowl

   🍳

   large bowl

   5 min
3. 3

   Add the chives, celery, and onion to the bowl with the mayonnaise and mix well.

   5 min
4. 4

   Sprinkle the salmon with salt and pepper, brush the Tefal skillet with a little oil, place the salmon in the skillet skin-side up. Cook until the bottom is brown, about 6 minutes.

   6 min
5. 5

   Flip the fish piece and brush with a little of the sauce that was set aside. Continue cooking the fish, brushing the pieces with sauce continuously until the surface of the salmon fillet is shiny, noting that the fillet should not be cooked for more than 13-15 minutes.

   15 min
6. 6

   Transfer the fillet slices to individual plates and serve with celery salad.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags