Sweet and Spicy Grilled Salmon

Yasmin Al-Ahmadkuhar

A delicious recipe for preparing grilled salmon with a sweet and spicy flavor.

Sestavine

• 4 salmon fillets with skin
  4 fillet
• 2 tablespoons hot sauce
  2 tablespoon
• 2 tablespoons dark brown sugar
  2 tablespoon
• 1 teaspoon smoked paprika
  1 teaspoon
• 1/4 teaspoon chili powder
  0.3 teaspoon
• 2 tablespoons light mayonnaise
  2 tablespoon
• 1 tablespoon chives, chopped
  1 tablespoon
• 8 celery stalks, sliced thin
  8 celery
• 1/2 red onion, sliced
  0.5 onion
• Sol
  0
• Mleti črni poper
  0
• 3 tablespoons vegetable oil, for grilling
  3 tablespoon

Koraki

1. 1

   Heat a Tefal skillet over medium heat.

   Potrebni pripomočki:

   🍳

   Tefal skillet

   5 minut
2. 2

   Mix the hot sauce, brown sugar, paprika, and chili powder in a small bowl. Transfer a spoonful of the mixture to a large bowl and whisk with the mayonnaise, set the remaining sauce aside.

   Potrebni pripomočki:

   🍳

   small bowl

   🍳

   large bowl

   5 minut
3. 3

   Add the chives, celery, and onion to the bowl with the mayonnaise and mix well.

   5 minut
4. 4

   Sprinkle the salmon with salt and pepper, brush the Tefal skillet with a little oil, place the salmon in the skillet skin-side up. Cook until the bottom is brown, about 6 minutes.

   6 minut
5. 5

   Flip the fish piece and brush with a little of the sauce that was set aside. Continue cooking the fish, brushing the pieces with sauce continuously until the surface of the salmon fillet is shiny, noting that the fillet should not be cooked for more than 13-15 minutes.

   15 minut
6. 6

   Transfer the fillet slices to individual plates and serve with celery salad.

   5 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Solna 100g

Pepel100 g

Mleti črni poperna 100g

Energija251 kcal

Beljakovine10.95 g

Skupne maščobe3.26 g

Ogljikovi hidrati64.81 g

Prehranske vlaknine26.2 g

Skupni sladkorji0.64 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake