Sweet Chicken Tray with Sugar

Sami Al-ShammariKüchenchef

Zutaten

• 800 grams of chicken breast, boiled and cut into small cubes
  800 grams
• 5 cups of liquid milk
  5 cup
• 1 teaspoon of ground cardamom
  1 teaspoon
• 3/4 cup of sugar
  0.8 cup
• 2 tablespoons of rose water
  2 tablespoon
• 2 tablespoons of cornstarch
  2 tablespoon
• Ground cinnamon for garnish
  0

Schritte

1. 1

   In an electric blender, blend the chicken breasts with one cup of milk and a spoon of cardamom, then strain the mixture well using a strainer.

   Benötigte Werkzeuge:

   🍳

   Electric Blender

   Sieb

   5 Min
2. 2

   In a pot, heat the remaining milk, sugar, and rose water over low heat until the mixture starts to boil. Add the strained chicken and cornstarch and stir until the mixture thickens.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   Pour the mixture into a serving dish and let it cool slightly, then sprinkle cinnamon on top and refrigerate for at least one hour before serving.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags