Sweet Chicken Tray with Sugar

Sami Al-ShammariChef

Ingredients

• 800 grams of chicken breast, boiled and cut into small cubes
  800 grams
• 5 cups of liquid milk
  5 cup
• 1 teaspoon of ground cardamom
  1 teaspoon
• 3/4 cup of sugar
  0.8 cup
• 2 tablespoons of rose water
  2 tablespoon
• 2 tablespoons of cornstarch
  2 tablespoon
• Ground cinnamon for garnish
  0

Steps

1. 1

   In an electric blender, blend the chicken breasts with one cup of milk and a spoon of cardamom, then strain the mixture well using a strainer.

   Required Tools:

   🍳

   Electric Blender

   Strainer

   5 min
2. 2

   In a pot, heat the remaining milk, sugar, and rose water over low heat until the mixture starts to boil. Add the strained chicken and cornstarch and stir until the mixture thickens.

   Required Tools:

   Pot

   5 min
3. 3

   Pour the mixture into a serving dish and let it cool slightly, then sprinkle cinnamon on top and refrigerate for at least one hour before serving.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags