Sweet Chicken Tray with Sugar

Sami Al-ShammariCuisinier

Ingrédients

• 800 grams of chicken breast, boiled and cut into small cubes
  800 grams
• 5 cups of liquid milk
  5 cup
• 1 teaspoon of ground cardamom
  1 teaspoon
• 3/4 cup of sugar
  0.8 cup
• 2 tablespoons of rose water
  2 tablespoon
• 2 tablespoons of cornstarch
  2 tablespoon
• Ground cinnamon for garnish
  0

Mesures

1. 1

   In an electric blender, blend the chicken breasts with one cup of milk and a spoon of cardamom, then strain the mixture well using a strainer.

   Matériel requis:

   🍳

   Electric Blender

   Passoire

   5 minutes
2. 2

   In a pot, heat the remaining milk, sugar, and rose water over low heat until the mixture starts to boil. Add the strained chicken and cornstarch and stir until the mixture thickens.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Pour the mixture into a serving dish and let it cool slightly, then sprinkle cinnamon on top and refrigerate for at least one hour before serving.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques