Sweet Chicken Tray with Sugar

Sami Al-ShammariCuoco

Ingredienti

• 800 grams of chicken breast, boiled and cut into small cubes
  800 grams
• 5 cups of liquid milk
  5 cup
• 1 teaspoon of ground cardamom
  1 teaspoon
• 3/4 cup of sugar
  0.8 cup
• 2 tablespoons of rose water
  2 tablespoon
• 2 tablespoons of cornstarch
  2 tablespoon
• Ground cinnamon for garnish
  0

Passi

1. 1

   In an electric blender, blend the chicken breasts with one cup of milk and a spoon of cardamom, then strain the mixture well using a strainer.

   Utensili necessari:

   🍳

   Electric Blender

   Colino

   5 min
2. 2

   In a pot, heat the remaining milk, sugar, and rose water over low heat until the mixture starts to boil. Add the strained chicken and cornstarch and stir until the mixture thickens.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Pour the mixture into a serving dish and let it cool slightly, then sprinkle cinnamon on top and refrigerate for at least one hour before serving.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag