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Sweet Chicken Tray with Sugar

Sweet Chicken Tray with Sugar

Sami Al-Shammari
Sami Al-ShammariChef
LunchAvondetenHoofdgerechtenKipVleesمملكة البحرين / Gulf
Smaken:ZoetVet
Voorbereidingstijd
30 min
Kooktijd
10 min
Totale tijd
40 min
Porties
4
Kosten
Medium
Calorieën
450 kcal

Schaaldelen

Ingrediënten

  • 800 grams of chicken breast, boiled and cut into small cubes
    800 grams
  • 5 cups of liquid milk
    5 cup
  • 1 teaspoon of ground cardamom
    1 teaspoon
  • 3/4 cup of sugar
    0.8 cup
  • 2 tablespoons of rose water
    2 tablespoon
  • 2 tablespoons of cornstarch
    2 tablespoon
  • Ground cinnamon for garnish
    0

Stappen

  1. 1

    In an electric blender, blend the chicken breasts with one cup of milk and a spoon of cardamom, then strain the mixture well using a strainer.

    Benodigde hulpmiddelen:
    🍳
    Electric Blender
    ZeefZeef
    5 min
  2. 2

    In a pot, heat the remaining milk, sugar, and rose water over low heat until the mixture starts to boil. Add the strained chicken and cornstarch and stir until the mixture thickens.

    Benodigde hulpmiddelen:
    PanPan
    5 min
  3. 3

    Pour the mixture into a serving dish and let it cool slightly, then sprinkle cinnamon on top and refrigerate for at least one hour before serving.

    5 min

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat15 g
Protein30 g
Carbohydrates50 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

Halal
#Quick_Recipes#Chicken#Bahraini_Kitchen