Sweet Chicken Tray with Sugar

Sami Al-ShammariCozinheiro

Ingredientes

• 800 grams of chicken breast, boiled and cut into small cubes
  800 grams
• 5 cups of liquid milk
  5 cup
• 1 teaspoon of ground cardamom
  1 teaspoon
• 3/4 cup of sugar
  0.8 cup
• 2 tablespoons of rose water
  2 tablespoon
• 2 tablespoons of cornstarch
  2 tablespoon
• Ground cinnamon for garnish
  0

Passos

1. 1

   In an electric blender, blend the chicken breasts with one cup of milk and a spoon of cardamom, then strain the mixture well using a strainer.

   Utensílios necessários:

   🍳

   Electric Blender

   Peneira

   5 minutos
2. 2

   In a pot, heat the remaining milk, sugar, and rose water over low heat until the mixture starts to boil. Add the strained chicken and cornstarch and stir until the mixture thickens.

   Utensílios necessários:

   Panela

   5 minutos
3. 3

   Pour the mixture into a serving dish and let it cool slightly, then sprinkle cinnamon on top and refrigerate for at least one hour before serving.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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