Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
30
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 3 eggs3 pieces
- 1/2 cup liquid milk0.5 cup
- 1 cup flour1 cup
- 3 tablespoons butter3 tablespoons
- 1 tablespoon sugar1 tablespoon
- 1/2 teaspoon vanilla0.5 teaspoon
Steps
- 1
Whisk the eggs well with a regular whisk, add the milk and salt and continue whisking, add the butter while continuing to whisk, and gradually add the flour.
30 minRequired Tools:🍳Whisk🍳Bowl - 2
The dough should be liquid, place it in the refrigerator until the bubbles disappear, then take it out to prepare.
30 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
3 g
15 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

