Chicken Swiss Roll

Mohammed BennaniCocinero

Ingredientes

• 3 cups flour
  3 cup
• 1 teaspoon yeast, bread
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 2 tablespoons milk powder
  2 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1 cup warm water
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 1 egg yolk, for brushing
  1 yolk
• 1 shredded chicken breast, boiled
  1 breast
• Especias
  0
• Pimiento Rojo
  0
• 1 tablespoon tomato paste
  1 tablespoon
• 1 tablespoon corn oil
  1 tablespoon
• 2 tablespoons water
  2 tablespoon
• Sesame for garnish
  0

Pasos

1. 1

   Combine the dry ingredients with the flour, yeast, milk, and salt, then mix. Add the oil and warm water, and knead well with a mixer or by hand. Cover and let it rise in a warm place.

   Herramientas necesarias:

   🍳

   Electric Mixer

   10 minutos
2. 2

   To prepare the filling, chop the boiled chicken breast with a knife and place it in a frying pan over low heat with a tablespoon of corn oil. Add the red pepper, tomato, spices, and salt, stir, then add water and cover the pan until the chicken absorbs the sauce. Remove and let it cool.

   Herramientas necesarias:

   Sartén

   10 minutos
3. 3

   Roll out the swiss roll dough on a floured surface into a large rectangle, spread the filling evenly over the rectangle, and roll it from the edges like a cylinder or swiss roll.

   5 minutos
4. 4

   In a large rectangular baking sheet greased with oil, gently place the dough cylinder and brush the top with egg and sprinkle with sesame seeds. Bake in the oven until cooked.

   Herramientas necesarias:

   Bandeja para hornear

   10 minutos
5. 5

   After the chicken swiss roll is cooked, remove it from the oven and let it cool slightly, then slice it like a swiss roll.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Especiaspor 100g

Energía350 kcal

Proteínas10 g

Grasa total15 g

Carbohidratos60 g

Fibra dietética25 g

Pimiento Rojopor 100g

Energía300 kcal

Proteínas12 g

Grasa total15 g

Carbohidratos40 g

Fibra dietética10 g

Azúcares totales5 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas