Chicken Swiss Roll

Mohammed BennaniCuoco

Ingredienti

• 3 cups flour
  3 cup
• 1 teaspoon yeast, bread
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 2 tablespoons milk powder
  2 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1 cup warm water
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 1 egg yolk, for brushing
  1 yolk
• 1 shredded chicken breast, boiled
  1 breast
• Spezie
  0
• Peperone Rosso
  0
• 1 tablespoon tomato paste
  1 tablespoon
• 1 tablespoon corn oil
  1 tablespoon
• 2 tablespoons water
  2 tablespoon
• Sesame for garnish
  0

Passi

1. 1

   Combine the dry ingredients with the flour, yeast, milk, and salt, then mix. Add the oil and warm water, and knead well with a mixer or by hand. Cover and let it rise in a warm place.

   Utensili necessari:

   🍳

   Electric Mixer

   10 min
2. 2

   To prepare the filling, chop the boiled chicken breast with a knife and place it in a frying pan over low heat with a tablespoon of corn oil. Add the red pepper, tomato, spices, and salt, stir, then add water and cover the pan until the chicken absorbs the sauce. Remove and let it cool.

   Utensili necessari:

   Padella

   10 min
3. 3

   Roll out the swiss roll dough on a floured surface into a large rectangle, spread the filling evenly over the rectangle, and roll it from the edges like a cylinder or swiss roll.

   5 min
4. 4

   In a large rectangular baking sheet greased with oil, gently place the dough cylinder and brush the top with egg and sprinkle with sesame seeds. Bake in the oven until cooked.

   Utensili necessari:

   Teglia da forno

   10 min
5. 5

   After the chicken swiss roll is cooked, remove it from the oven and let it cool slightly, then slice it like a swiss roll.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

Peperone Rossoper 100g

Energia300 kcal

Proteine12 g

Grassi totali15 g

Carbohydrate40 g

Fibre alimentari10 g

Zuccheri totali5 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag