Ingredjenti
- 3 cups flour3 cup
- 1 teaspoon yeast, bread1 teaspoon
- 1 teaspoon baking powder1 teaspoon
- 2 tablespoons milk powder2 tablespoon
- 1/4 cup olive oil0.3 cup
- 1 cup warm water1 cup
- 1 teaspoon salt1 teaspoon
- 1 egg yolk, for brushing1 yolk
- 1 shredded chicken breast, boiled1 breast
Speċijiet0
Peprina Aħmar0- 1 tablespoon tomato paste1 tablespoon
- 1 tablespoon corn oil1 tablespoon
- 2 tablespoons water2 tablespoon
- Sesame for garnish0
Passi
- 1
Combine the dry ingredients with the flour, yeast, milk, and salt, then mix. Add the oil and warm water, and knead well with a mixer or by hand. Cover and let it rise in a warm place.
10 minGħodda meħtieġa:🍳Electric Mixer - 2
To prepare the filling, chop the boiled chicken breast with a knife and place it in a frying pan over low heat with a tablespoon of corn oil. Add the red pepper, tomato, spices, and salt, stir, then add water and cover the pan until the chicken absorbs the sauce. Remove and let it cool.
10 minGħodda meħtieġa:
Pan - 3
Roll out the swiss roll dough on a floured surface into a large rectangle, spread the filling evenly over the rectangle, and roll it from the edges like a cylinder or swiss roll.
5 min - 4
In a large rectangular baking sheet greased with oil, gently place the dough cylinder and brush the top with egg and sprinkle with sesame seeds. Bake in the oven until cooked.
10 minGħodda meħtieġa:
Tegħlija tal-forn - 5
After the chicken swiss roll is cooked, remove it from the oven and let it cool slightly, then slice it like a swiss roll.
5 min
Fatti tan-Nutrizzjoni
Speċijietgħal kull 100gPeprina Aħmargħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.