Chicken Swiss Roll

Mohammed BennaniCozinheiro

Ingredientes

• 3 cups flour
  3 cup
• 1 teaspoon yeast, bread
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 2 tablespoons milk powder
  2 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1 cup warm water
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 1 egg yolk, for brushing
  1 yolk
• 1 shredded chicken breast, boiled
  1 breast
• Especiarias
  0
• Pimenta Vermelha
  0
• 1 tablespoon tomato paste
  1 tablespoon
• 1 tablespoon corn oil
  1 tablespoon
• 2 tablespoons water
  2 tablespoon
• Sesame for garnish
  0

Passos

1. 1

   Combine the dry ingredients with the flour, yeast, milk, and salt, then mix. Add the oil and warm water, and knead well with a mixer or by hand. Cover and let it rise in a warm place.

   Utensílios necessários:

   🍳

   Electric Mixer

   10 minutos
2. 2

   To prepare the filling, chop the boiled chicken breast with a knife and place it in a frying pan over low heat with a tablespoon of corn oil. Add the red pepper, tomato, spices, and salt, stir, then add water and cover the pan until the chicken absorbs the sauce. Remove and let it cool.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   Roll out the swiss roll dough on a floured surface into a large rectangle, spread the filling evenly over the rectangle, and roll it from the edges like a cylinder or swiss roll.

   5 minutos
4. 4

   In a large rectangular baking sheet greased with oil, gently place the dough cylinder and brush the top with egg and sprinkle with sesame seeds. Bake in the oven until cooked.

   Utensílios necessários:

   Tabuleiro de forno

   10 minutos
5. 5

   After the chicken swiss roll is cooked, remove it from the oven and let it cool slightly, then slice it like a swiss roll.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

Pimenta Vermelhapor 100g

Energia300 kcal

Proteínas12 g

Gordura Total15 g

Carboidratos40 g

Fibra Alimentar10 g

Açúcares Totais5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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