Chicken Swiss Roll

Mohammed BennaniShefi i kuzhinës

Përbërësit

• 3 cups flour
  3 cup
• 1 teaspoon yeast, bread
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 2 tablespoons milk powder
  2 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1 cup warm water
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 1 egg yolk, for brushing
  1 yolk
• 1 shredded chicken breast, boiled
  1 breast
• Erëza
  0
• Spec i Kuq
  0
• 1 tablespoon tomato paste
  1 tablespoon
• 1 tablespoon corn oil
  1 tablespoon
• 2 tablespoons water
  2 tablespoon
• Sesame for garnish
  0

Hapat

1. 1

   Combine the dry ingredients with the flour, yeast, milk, and salt, then mix. Add the oil and warm water, and knead well with a mixer or by hand. Cover and let it rise in a warm place.

   Pajisjet e duhura:

   🍳

   Electric Mixer

   10 min
2. 2

   To prepare the filling, chop the boiled chicken breast with a knife and place it in a frying pan over low heat with a tablespoon of corn oil. Add the red pepper, tomato, spices, and salt, stir, then add water and cover the pan until the chicken absorbs the sauce. Remove and let it cool.

   Pajisjet e duhura:

   Tigan

   10 min
3. 3

   Roll out the swiss roll dough on a floured surface into a large rectangle, spread the filling evenly over the rectangle, and roll it from the edges like a cylinder or swiss roll.

   5 min
4. 4

   In a large rectangular baking sheet greased with oil, gently place the dough cylinder and brush the top with egg and sprinkle with sesame seeds. Bake in the oven until cooked.

   Pajisjet e duhura:

   Tavë pjekjeje

   10 min
5. 5

   After the chicken swiss roll is cooked, remove it from the oven and let it cool slightly, then slice it like a swiss roll.

   5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Erëzapër 100g

Energjia350 kcal

Proteina10 g

Yndyra totale15 g

Karbohidrate60 g

Fibrat dietetike25 g

Spec i Kuqpër 100g

Energjia300 kcal

Proteina12 g

Yndyra totale15 g

Karbohidrate40 g

Fibrat dietetike10 g

Sheqernat totale5 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat