Jam Swiss Roll

Fatima Al-ThaniChef

Ingredients

• Flour
  100 grams
• Powdered Sugar
  100 grams
• Liquid milk
  100 ml
• Eggs
  4 pieces
• Baking Powder
  1 teaspoon
• Salt
  0 pinch
• Vanilla Extract
  1 teaspoon
• Jam
  0

Steps

1. 1

   Whisk the eggs, vanilla, salt, and sugar with the electric mixer for 8 minutes until the mixture doubles in size, then add the flour with the baking powder and mix slightly.

   Required Tools:

   Electric Mixer

   8 min
2. 2

   In a baking sheet lined with parchment paper and greased with oil and flour, pour the mixture.

   Required Tools:

   Baking Sheet

   Parchment Paper
3. 3

   Place the baking sheet in the oven for 25 minutes. When it comes out of the oven, fill it and roll it with jam or chocolate and serve.

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Vanilla Extractper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12 g

Total Sugars12 g

Jamper 100g

Energy250 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags