Vanilla Swiss Roll

Hussam El-MasriCuisinier

Ingrédients

• 4 egg whites
  4 pieces
• 4 egg yolks
  4 pieces
• 1/2 cup flour
  0.5 cup
• 1/2 cup cornstarch
  0.5 cup
• 1/2 cup sugar
  0.5 cup
• 1/2 teaspoon vanilla
  0.5 teaspoon
• A pinch of salt
  1 pinch
• Chocolate or jam as desired
  1

Mesures

1. 1

   In a bowl, pour the egg whites and a pinch of salt, then whisk with an electric mixer until frothy.

   Matériel requis:

   Bol de mélange

   🍳

   Electric Whisk

   5 minutes
2. 2

   In another bowl, combine the yolks with vanilla and sugar and whisk well. Then, add the flour and mix, followed by the cornstarch and mix again.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Gently fold the egg white mixture into the yolk mixture from the bottom up until well combined.

   5 minutes
4. 4

   Grease a rectangular cake pan with butter or line the bottom with parchment paper, then pour in the mixture and bake in a preheated oven at 180°C for 20 minutes or until the cake is fully cooked.

   Matériel requis:

   Plaque de cuisson

   20 minutes
5. 5

   Remove the cake from the oven and roll it up using a towel or aluminum foil, then let it rest for a while.

   5 minutes
6. 6

   Unroll the cake and spread it with jam or chocolate, then roll it up again and slice.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques