Swiss Roll with Caramel Cream

نديم الشيبانيChef

Ingredients

• Biscuit
  100 grams
• Nescafe, 3 in 1
  250 grams
• Cream, equivalent to two cans
  340 grams
• Caramel cream, equivalent to 2 packets
  90 grams
• Swiss roll cake, large, any flavor
  2 packets
• Sugar
  0.3 cup

Steps

1. 1

   Cut the Swiss roll into equal pieces and distribute them in a Pyrex dish.

   Required Tools:

   🍳

   Pyrex dish

   5 min
2. 2

   In the electric blender, place the cream, Nescafe, sugar, and biscuit, and blend well until the mixture is homogeneous.

   Required Tools:

   Blender

   5 min
3. 3

   Prepare the caramel cream in the usual way, then pour it over the cream mixture and blend well in the electric blender until the mixture is homogeneous.

   Required Tools:

   Blender

   5 min
4. 4

   Pour the caramel cream mixture over the Swiss roll, then decorate the top with Swiss roll and place the dish in the refrigerator until chilled.

   5 min
5. 5

   Remove the dish from the refrigerator, pour the Swiss roll with caramel cream onto a plate, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate68 g

Total Sugars25 g

Dietary Fiber2 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags