Swiss Roll with Caramel Cream

نديم الشيبانيKuhar

Sastojci

• Keks
  100 grams
• Nescafe, 3 in 1
  250 grams
• Cream, equivalent to two cans
  340 grams
• Caramel cream, equivalent to 2 packets
  90 grams
• Swiss roll cake, large, any flavor
  2 packets
• Šećer
  0.3 cup

Koraci

1. 1

   Cut the Swiss roll into equal pieces and distribute them in a Pyrex dish.

   Potreban pribor:

   🍳

   Pyrex dish

   5 min
2. 2

   In the electric blender, place the cream, Nescafe, sugar, and biscuit, and blend well until the mixture is homogeneous.

   Potreban pribor:

   Mikser

   5 min
3. 3

   Prepare the caramel cream in the usual way, then pour it over the cream mixture and blend well in the electric blender until the mixture is homogeneous.

   Potreban pribor:

   Mikser

   5 min
4. 4

   Pour the caramel cream mixture over the Swiss roll, then decorate the top with Swiss roll and place the dish in the refrigerator until chilled.

   5 min
5. 5

   Remove the dish from the refrigerator, pour the Swiss roll with caramel cream onto a plate, and serve cold.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Keksna 100g

Energija480 kcal

Proteini6 g

Ukupno masti20 g

Ugljikohidrati68 g

Ukupno šećera25 g

Dijetalna vlakna2 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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