Swiss Roll with Caramel Cream

نديم الشيبانيChef

Ingredjenti

• Biskutt
  100 grams
• Nescafe, 3 in 1
  250 grams
• Cream, equivalent to two cans
  340 grams
• Caramel cream, equivalent to 2 packets
  90 grams
• Swiss roll cake, large, any flavor
  2 packets
• Zokkor
  0.3 cup

Passi

1. 1

   Cut the Swiss roll into equal pieces and distribute them in a Pyrex dish.

   Għodda meħtieġa:

   🍳

   Pyrex dish

   5 min
2. 2

   In the electric blender, place the cream, Nescafe, sugar, and biscuit, and blend well until the mixture is homogeneous.

   Għodda meħtieġa:

   Blender

   5 min
3. 3

   Prepare the caramel cream in the usual way, then pour it over the cream mixture and blend well in the electric blender until the mixture is homogeneous.

   Għodda meħtieġa:

   Blender

   5 min
4. 4

   Pour the caramel cream mixture over the Swiss roll, then decorate the top with Swiss roll and place the dish in the refrigerator until chilled.

   5 min
5. 5

   Remove the dish from the refrigerator, pour the Swiss roll with caramel cream onto a plate, and serve cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Biskuttgħal kull 100g

Enerġija480 kcal

Proteini6 g

Xaħam Totali20 g

Karboidrati68 g

Zokkor Totali25 g

Fibri Dietetiċi2 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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