Swiss Roll with Caramel Cream

نديم الشيبانيCozinheiro

Ingredientes

• Biscoito
  100 grams
• Nescafe, 3 in 1
  250 grams
• Cream, equivalent to two cans
  340 grams
• Caramel cream, equivalent to 2 packets
  90 grams
• Swiss roll cake, large, any flavor
  2 packets
• Açúcar
  0.3 cup

Passos

1. 1

   Cut the Swiss roll into equal pieces and distribute them in a Pyrex dish.

   Utensílios necessários:

   🍳

   Pyrex dish

   5 minutos
2. 2

   In the electric blender, place the cream, Nescafe, sugar, and biscuit, and blend well until the mixture is homogeneous.

   Utensílios necessários:

   Liquidificador

   5 minutos
3. 3

   Prepare the caramel cream in the usual way, then pour it over the cream mixture and blend well in the electric blender until the mixture is homogeneous.

   Utensílios necessários:

   Liquidificador

   5 minutos
4. 4

   Pour the caramel cream mixture over the Swiss roll, then decorate the top with Swiss roll and place the dish in the refrigerator until chilled.

   5 minutos
5. 5

   Remove the dish from the refrigerator, pour the Swiss roll with caramel cream onto a plate, and serve cold.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Biscoitopor 100g

Energia480 kcal

Proteínas6 g

Gordura Total20 g

Carboidratos68 g

Açúcares Totais25 g

Fibra Alimentar2 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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