Swiss Roll with Caramel Cream

نديم الشيبانيkuhar

Sestavine

• Piškot
  100 grams
• Nescafe, 3 in 1
  250 grams
• Cream, equivalent to two cans
  340 grams
• Caramel cream, equivalent to 2 packets
  90 grams
• Swiss roll cake, large, any flavor
  2 packets
• Sladkor
  0.3 cup

Koraki

1. 1

   Cut the Swiss roll into equal pieces and distribute them in a Pyrex dish.

   Potrebni pripomočki:

   🍳

   Pyrex dish

   5 min
2. 2

   In the electric blender, place the cream, Nescafe, sugar, and biscuit, and blend well until the mixture is homogeneous.

   Potrebni pripomočki:

   Mešalnik

   5 min
3. 3

   Prepare the caramel cream in the usual way, then pour it over the cream mixture and blend well in the electric blender until the mixture is homogeneous.

   Potrebni pripomočki:

   Mešalnik

   5 min
4. 4

   Pour the caramel cream mixture over the Swiss roll, then decorate the top with Swiss roll and place the dish in the refrigerator until chilled.

   5 min
5. 5

   Remove the dish from the refrigerator, pour the Swiss roll with caramel cream onto a plate, and serve cold.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Piškotna 100g

Energija480 kcal

Beljakovine6 g

Skupne maščobe20 g

Ogljikovi hidrati68 g

Skupni sladkorji25 g

Prehranske vlaknine2 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake