المكونات
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
زيت0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
عصير حامض2 piece
بهار أسود1 teaspoon
دارسين1 teaspoon
كاري1 teaspoon
سبع بهارات1 teaspoon
نعناع جاف1 teaspoon- Salt to taste0
الخطوات
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 دقيقةالأدوات اللازمة:
قدر - 2
Soak the rice for half an hour.
30 دقيقة - 3
In a pot, add the oil and then the onion.
5 دقيقةالأدوات اللازمة:
قدر - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 دقيقةالأدوات اللازمة:
قدر - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 دقيقة - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 دقيقة - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 دقيقةالأدوات اللازمة:
قدر - 8
Cover it with water (at room temperature) and place it over high heat.
5 دقيقة - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 دقيقةالأدوات اللازمة:
قدر
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

