Ingredients
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Oil0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Lemon Juice2 piece
Black Pepper1 teaspoon
Cinnamon1 teaspoon
Curry1 teaspoon
Seven Spices1 teaspoon
Dried Mint1 teaspoon- Salt to taste0
Steps
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 minRequired Tools:
Pot - 2
Soak the rice for half an hour.
30 min - 3
In a pot, add the oil and then the onion.
5 minRequired Tools:Pot - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 minRequired Tools:Pot - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 min - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 min - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 minRequired Tools:Pot - 8
Cover it with water (at room temperature) and place it over high heat.
5 min - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 minRequired Tools:Pot
Nutrition Facts
Oilper 100gLemon Juiceper 100gBlack Pepperper 100gCinnamonper 100gCurryper 100gSeven Spicesper 100gDried Mintper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.