Sastojci
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Ulje0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Sok od limuna2 piece
Crni papar1 teaspoon
Cimet1 teaspoon
Kari1 teaspoon
Sedam začina1 teaspoon
Suha metvica1 teaspoon- Salt to taste0
Koraci
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 minPotreban pribor:
Lonac - 2
Soak the rice for half an hour.
30 min - 3
In a pot, add the oil and then the onion.
5 minPotreban pribor:Lonac - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 minPotreban pribor:Lonac - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 min - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 min - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 minPotreban pribor:Lonac - 8
Cover it with water (at room temperature) and place it over high heat.
5 min - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 minPotreban pribor:Lonac
Nutritivne činjenice
Uljena 100gSok od limunana 100gCrni paparna 100gCimetna 100gKarina 100gSedam začinana 100gSuha metvicana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.