Ingrediënten
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Olie0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Citroensap2 piece
Zwarte peper1 teaspoon
Kaneel1 teaspoon
Curry1 teaspoon
Zeven specerijen1 teaspoon
Gedroogde Munt1 teaspoon- Salt to taste0
Stappen
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Soak the rice for half an hour.
recipe.minutes - 3
In a pot, add the oil and then the onion.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
Cut the cabbage leaves into four sections, removing the tough part.
recipe.minutes - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
recipe.minutes - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
recipe.minutesBenodigde hulpmiddelen:Pan - 8
Cover it with water (at room temperature) and place it over high heat.
recipe.minutes - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
recipe.minutesBenodigde hulpmiddelen:Pan
Voedingsfeiten
Olieper 100gCitroensapper 100gZwarte peperper 100gKaneelper 100gCurryper 100gZeven specerijenper 100gGedroogde Muntper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.