Ingredienser
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Olje0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Sitronjuice2 piece
Svart pepper1 teaspoon
Kanel1 teaspoon
Karripulver1 teaspoon
Syv krydder1 teaspoon
Tørket Mynte1 teaspoon- Salt to taste0
Trinn
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 minNødvendig utstyr:
Kjele - 2
Soak the rice for half an hour.
30 min - 3
In a pot, add the oil and then the onion.
5 minNødvendig utstyr:Kjele - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 minNødvendig utstyr:Kjele - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 min - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 min - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 minNødvendig utstyr:Kjele - 8
Cover it with water (at room temperature) and place it over high heat.
5 min - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 minNødvendig utstyr:Kjele
Ernæringsfakta
Oljeper 100gSitronjuiceper 100gSvart pepperper 100gKanelper 100gKarripulverper 100gSyv krydderper 100gTørket Mynteper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.