Ingredientes
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Óleo0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Suco de limão2 piece
Pimenta preta1 teaspoon
Canela1 teaspoon
Curry1 teaspoon
Sete especiarias1 teaspoon
Hortelã seca1 teaspoon- Salt to taste0
Passos
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
recipe.minutesUtensílios necessários:
Panela - 2
Soak the rice for half an hour.
recipe.minutes - 3
In a pot, add the oil and then the onion.
recipe.minutesUtensílios necessários:Panela - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
recipe.minutesUtensílios necessários:Panela - 5
Cut the cabbage leaves into four sections, removing the tough part.
recipe.minutes - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
recipe.minutes - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
recipe.minutesUtensílios necessários:Panela - 8
Cover it with water (at room temperature) and place it over high heat.
recipe.minutes - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
recipe.minutesUtensílios necessários:Panela
Fatos nutricionais
Óleopor 100gSuco de limãopor 100gPimenta pretapor 100gCanelapor 100gCurrypor 100gSete especiariaspor 100gHortelã secapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.