Ingrediente
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Ulei0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Suc de lămâie2 piece
Piper negru1 teaspoon
Scorțișoară1 teaspoon
Curry1 teaspoon
Șapte condimente1 teaspoon
Mentă uscată1 teaspoon- Salt to taste0
Pași
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 minUstensile necesare:
Oală - 2
Soak the rice for half an hour.
30 min - 3
In a pot, add the oil and then the onion.
5 minUstensile necesare:Oală - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 minUstensile necesare:Oală - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 min - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 min - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 minUstensile necesare:Oală - 8
Cover it with water (at room temperature) and place it over high heat.
5 min - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 minUstensile necesare:Oală
Date nutriționale
Uleiper 100gSuc de lămâieper 100gPiper negruper 100gScorțișoarăper 100gCurryper 100gȘapte condimenteper 100gMentă uscatăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.