Sestavine
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Olje0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Limona sok2 piece
Črni poper1 teaspoon
Cimet1 teaspoon
Kari1 teaspoon
Sedem začimbov1 teaspoon
Posušena meta1 teaspoon- Salt to taste0
Koraki
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 minPotrebni pripomočki:
Lonček - 2
Soak the rice for half an hour.
30 min - 3
In a pot, add the oil and then the onion.
5 minPotrebni pripomočki:Lonček - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 minPotrebni pripomočki:Lonček - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 min - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 min - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 minPotrebni pripomočki:Lonček - 8
Cover it with water (at room temperature) and place it over high heat.
5 min - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 minPotrebni pripomočki:Lonček
Dejstva o hranilni vrednosti
Oljena 100gLimona sokna 100gČrni poperna 100gCimetna 100gKarina 100gSedem začimbovna 100gPosušena metana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.